Our exquisite dining room is home to all your favourites and signature dishes. These are delicious and they’re freshly made so that they really sink satisfyingly with every bite. Owners Eric and Linda Wong have set the standard for hospitality in Sydney with their well-loved late-night institution. Over three decades, generations of loyal customers from all walks of life have made their own journey to experience the restaurant’s fresh seafood, classic flavours and heart-warming hospitality. I absolutely love char siu and adding a honey glaze to char siu adds that a nice extra complexity of flavour from the honey. The char siu is a good mix of fatty and lean pork and all you need is a bowl of steamed rice for this.

A Sydney icon is born

The scallop, shrimp and pork siu mai come three to a serve and are enormously plump with a whole scallop on top. The filling is made a shrimp and pork filling and the top is garnished with flying fish roe. These are fantastic, I definitely recommend these for both size and flavour and even go for seconds.

Golden Century runs on Aristocrat’s Dragon Link framework, and the engine here is the Hold & Spin feature — the real drawcard. Land 6 or more orb symbols anywhere on the reels, and they lock in place while you get 3 respins. Every time a new orb lands during those respins, your counter resets to 3 more spins, so you’re constantly chasing that next symbol.

The silky sheets of steamed rice cakes – wrapping dried shrimp and shallots, or sticky barbeque pork and egg – are drenched in house-made soy sauce. Alongside GC’s famous yum cha service, find signatures like the XO pipis (a dish Momofuku’s David Chang famously called “the best in the world”) and live lobster cooked two ways. After 32 years open and 3 and a half years closed, Golden Century restaurant reopened at Crown, Sydney at the beginning of this year. On the menu are their famous XO pippies, scallop siu mai and Peking duck.

Golden Century Group

The restaurant is quite busy this afternoon with many diners coming in around 2pm for lunch while others enjoy yum cha. A beloved Sydney dining institution returns to Sydney with the reopening of the iconic Golden Century. Welcome to Golden Century BBQ, where authenticity and quality are at the forefront of our menu. Experience a selection of our signature Cantonese BBQ dishes right in the heart of Darling Square, Sydney. Golden Century BBQ brings traditional Cantonese BBQ to the heart of Sydney. High quality and accessible to all, enjoy the classics at Exchange Building Food Court.

Explore Our Venues

When your respins finally end, you collect every credit and jackpot value printed on those locked orbs. If you somehow manage to fill all 15 positions on the grid, you win the Grand progressive — and on some high-limit machines in Australian clubs, that can climb into the millions. Honestly when we go to Chinese restaurants we tend to order the same things because there are some dishes that we absolutely love but I am glad that we got to try this God Mother Chilli Diced Chicken. The chicken has a wonderfully succulent texture to it and it has a light numbing chilli hit to it along with crunchy cashews and perfectly cooked okra. Golden Century’s signature dish is XO sauce pippies (so much so that they opened up XOPP several years ago).

Iconic Dishes Every True Sydneysider Should Have Tried

The crispy vermicelli is soaked in that gloriously shiny, spicy XO sauce, some corners peeking out and unadorned with sauce. The fat and plump pippies are sitting inside shells bathing in the sauce. I don’t usually order spring rolls but tried these as they are at the Yes Chef dinner. These vegetarian spring rolls are freshly fried and crispy golden, served with sweet and sour sauce on the side. Caswino offers the full Dragon Link range with competitive progressive jackpots and safe, regulated play. What I love about this game is how the bonus values scale with your bet.

Location

I had read mixed reviews about the service and the time taken to receive dishes but the food comes out in a timely manner for all of the tables. It’s a gorgeous breezy and sunny Sunday when we all make our way to Crown Towers in Barangaroo to try Golden Century. The restaurant is located on the third floor just past the Tea House.

Our Venues

• Over three decades, generations of loyal customers from all walks of life have made their own journey to experience the restaurant’s fresh seafood, classic flavours and heart-warming hospitality.
• Golden Century BBQ brings traditional Cantonese BBQ to the heart of Sydney.
• Golden Century, the legendary Cantonese restaurant, is set to reopen its doors at Crown Sydney on Monday, January 20th, 2025, with reservations now open.
• These are delicious and they’re freshly made so that they really sink satisfyingly with every bite.
• This highly anticipated return marks a significant milestone for the iconic eatery, bringing back the cherished menu and the spirit of the original Sussex St. location, much to the delight of Sydney diners.
• The filling is made a shrimp and pork filling and the top is garnished with flying fish roe.

My mother rarely made desserts while we were growing up but when she did it was this steamed Cantonese sponge cake made with brown sugar that she called Malay Cake. It’s light and fluffy and served hot out of a steamer basket. I usually like putting these together myself because I like a bit more hoi sin sauce and these do need a bit more sauce, cucumber and spring onion. Prepare for a nostalgic journey of lobster tanks, brusque-yet-efficient service and a memorable late-nights. “We are thrilled to be opening Golden Century at Crown Sydney, especially during the auspicious time of Lunar New Year,” says co-owner Billy Wong.

Located on level 3 of Crown Sydney, continuing their 30 year legacy and reprising the original concept which has been unavailable to diners since their Sussex St location closed during Covid in 2021. Sign up for our free newsletter that brings the best of the city straight to your inbox. I’ve been sharing recipes, restaurant discoveries and food-filled travels on Not Quite golden century pokies online australia Nigella for years. The mixed mushroom dumplings are nice vegetarian crystal dumplings with well seasoned exotic mushrooms like enoki and shiitake. There’s congee and a collection of pickles, plates of salt-and-pepper squid and bright-green piles of Chinese broccoli, glossy with oyster sauce.

• Every time a new orb lands during those respins, your counter resets to 3 more spins, so you’re constantly chasing that next symbol.
• A beloved Sydney dining institution returns to Sydney with the Wong family reopening the iconic Golden Century.
• “Hospitality is at the heart of everything we do, and we can’t wait to welcome back our loyal patrons and introduce a new generation of diners to the magic of Golden Century.”
• On the menu are their famous XO pippies, scallop siu mai and Peking duck.
• The secret longevity and success of the restaurant center on Eric and Linda’s “strong sense of tradition, heritage and family values”.

A nod to our most celebrated dish, XO Pippies, our award-winning restaurant XOPP, integrates flavour, authenticity and familiarity into Sydney’s dining sphere. Travel through Cantonese cuisine at Exchange Building, Mezzanine Level. Home to quality flavours and world-class wines, experience Cantonese cuisine at its finest at one of the Golden Century Group venues. To celebrate the Lunar New Year, Golden Century will offer special dishes, including poon choi, loi hei, and other traditional festive treats.

“Hospitality is at the heart of everything we do, and we can’t wait to welcome back our loyal patrons and introduce a new generation of diners to the magic of Golden Century.” Please note a 1.15% surcharge applied for all credit card transactions. Please note a weekend surcharge of 10% on Saturdays and 15% on Sundays applies. An additional service fee of 10% applies to bookings of 10 people or more.

Dinner with signature dishes from Nobu, Amare, Woodcut, Icebergs and Golden Century. The food memories of the Wong family’s beloved Cantonese restaurant run deep. For people of all stripes, from all over Sydney, Golden Century is synonymous with XO pippies, boisterous late-night dining or a yum cha service crowded with families. And in 2025, after a long wait, the family team (Eric and Linda Wong, and their son Billy) reopened at a level-three space at Crown. The Century is where fresh seafood classics meet the essence of our iconic Sydney restaurant, Golden Century.

The secret longevity and success of the restaurant center on Eric and Linda’s “strong sense of tradition, heritage and family values”.

Hit a 50× scatter on a A$1 spin versus a A$0.50 spin, and you’ll notice the difference immediately. There’s also the Cash-on-Reels mechanic that can deliver instant wins up to 250× your stake, and four separate progressive jackpots (Mini, Minor, Major, and Grand) that build across the network. You can win these from the orbs themselves or, in some venues, via random triggers.

It’s high volatility — you might spin dry for 20 minutes, then land Hold & Spin and walk away with a five-figure win. I’d recommend setting a strict session budget and treating it like entertainment, not a path to riches. Sydney’s culinary scene is about to get a whole lot brighter.